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Costanera Peruvian Cuisine

Ceviche / Peru's National Dish

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Ceviche de Pescado

Fresh-cut raw fish cooked in lime juice, topped with razor-cut onions. Sided with sweet potato, cassava, and Andean corn. Gluten free.

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Ceviche Mixto

A steamed mix of seafood and fresh-cut fish; cooked in lime juice. Gluten free.

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Ceviche Mixto

A steamed mix of seafood and fresh-cut fish; cooked in lime juice. Gluten free.

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Carnes / Meats

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Lomo Saltado

Sauteed sirloin steak with onions and tomatoes. Topped with cilantro and served with rice & fries. Gluten free.

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Pollo / Chicken

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Pollo Saltado & Cilantro Rice

Seasoned infused beer and cilantro rice with sauteed chicken simmered in a broth along with spices.

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© 2021 Degusta Menú.

iceberg, arugula, cherry tomatoes, mozzarella salad, salad dressing: (Extra Virgin olive oil, Modena balsamic vinegar, honey and mustard)