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Pisco Restaurant & Bar

Entradas / Appetizers

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Leche de Tigre

Raw fish, cooked shrimps, marinated in lime juice, topped with red onion and cilantro.

8.95

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Choros a la Chalaca (1/2 dozen)

Cooked mussels, steamed in lime juice topped with chopped onions, tomato, boiled corn grains, and cilantro.

8.95

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Choros a la Chalaca (1/2 dozen)

Cooked mussels, steamed in lime juice topped with chopped onions, tomato, boiled corn grains, and cilantro.

8.95

Seafood

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Ceviche Mixto

Fresh cut raw fish, cooked shrimp, cooked octopus, and mussels marinated in lime juice, topped with sliced onion and cilantro. Served with sweet potato and corn.

16.95

Soups

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Parihuela

Seasoned seafood broth with octopus, squid, shrimp, fish, mussels, crab hand, and topped with a touch of cilantro.

18.95

© 2021 Degusta Menú.

iceberg, arugula, cherry tomatoes, mozzarella salad, salad dressing: (Extra Virgin olive oil, Modena balsamic vinegar, honey and mustard)