Fish, garlic, and hot pepper served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish "cooked" with lemon, typically we use tilapia.
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Más elegido
Ceviche de Pescado / Fish Ceviche
Fish, garlic, and hot pepper served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish "cooked" with lemon, typically we use tilapia.
20
Arroz Chaufa de Mariscos / Fried Rice with Seafood
Seafood rice with carrots, squid, octopus, shrimp, scallops, and fish, served with our refreshing tomato, onion, and cilantro salad.
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Arroz Chaufa de Mariscos / Fried Rice with Seafood
Seafood rice with carrots, squid, octopus, shrimp, scallops, and fish, served with our refreshing tomato, onion, and cilantro salad.
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Pargo Rojo Frito / Fried Red Snapper
Served whole, deep-fried with a side of white rice, fried yucca, and salad. You can substitute one of the sides.
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Pargo Rojo Frito / Fried Red Snapper
Served whole, deep-fried with a side of white rice, fried yucca, and salad. You can substitute one of the sides.
31
Meats
Parrillada Argentina – For One
An indulgent mix of select meat cuts grilled to perfection: Argentinean sausage, short-rib, skirt steak, chicken breast, pork chop, sweet bread (thymus gland), and morcilla (blood sausage) topped with grilled onion and served with two sides.
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Más elegido
Parrillada Argentina – For One
An indulgent mix of select meat cuts grilled to perfection: Argentinean sausage, short-rib, skirt steak, chicken breast, pork chop, sweet bread (thymus gland), and morcilla (blood sausage) topped with grilled onion and served with two sides.
Authentic Latin American Cuisine. El Puerto Restaurant & Grill is a hidden gem and a grilled meat lover’s paradise just off the main strip in Tampa’s Historic Ybor City District neatly tucked away at the corner of 5th and 17th Street.