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El Puerto Restaurant & Grill

Seafood

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Ceviche de Pescado / Fish Ceviche

Fish, garlic, and hot pepper served with both toasted and steamed corn, onions, and parsley. Ceviche is raw fish "cooked" with lemon, typically we use tilapia.

20

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Arroz Chaufa de Mariscos / Fried Rice with Seafood

Seafood rice with carrots, squid, octopus, shrimp, scallops, and fish, served with our refreshing tomato, onion, and cilantro salad.

25

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Arroz Chaufa de Mariscos / Fried Rice with Seafood

Seafood rice with carrots, squid, octopus, shrimp, scallops, and fish, served with our refreshing tomato, onion, and cilantro salad.

25

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Pargo Rojo Frito / Fried Red Snapper

Served whole, deep-fried with a side of white rice, fried yucca, and salad. You can substitute one of the sides.

31

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Pargo Rojo Frito / Fried Red Snapper

Served whole, deep-fried with a side of white rice, fried yucca, and salad. You can substitute one of the sides.

31

Meats

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Parrillada Argentina – For One

An indulgent mix of select meat cuts grilled to perfection: Argentinean sausage, short-rib, skirt steak, chicken breast, pork chop, sweet bread (thymus gland), and morcilla (blood sausage) topped with grilled onion and served with two sides.

39

© 2021 Degusta Menú.

iceberg, arugula, cherry tomatoes, mozzarella salad, salad dressing: (Extra Virgin olive oil, Modena balsamic vinegar, honey and mustard)